TODAY’S MENU

18/10/2021

Castellano / Català


STARTERS

  • Assortment of garden lettuces, “Cor de Bou” tomatoes, tuna and olive oil
  • Whole-grain Bio spaghetti with julienne of red cabbage and mushrooms
  • Light pumpkin, leek and ginger cream with vegetable chips
  • Sauteed km.0 of cauliflower, broccoli and carrot with truffle aroma
  • Smoked pomfret carpaccio with pickles (Suppl. 2.90)
  • Undergrowth mushrooms sautéed with slices of pepper loin (Suppl. 3.90)

MAINS

  • Grilled fresh hake supreme with vegetable julienne
  • Boneless chicken thigh «El Rei del Galliner» baked with potatoes
  • Organic lentil stew from l’Anòia with kale and vegetables
  • Omelette with pagès eggs, potatoes, onion and green pepper
  • Select cod snout with dried fruits from Les Garrigues (Suppl. 4.90)
  • Grilled Berguedà lamb ribs and “Mitjanes” (Suppl. 5.90)

DESSERTS

  • Ecological plums from the agrarian park (black and yellow)
  • Pota Blava homemade egg flan
  • Cheesecake with cherry jam
  • La Fageda ice cream with strawberry and lemon
  • La Fageda nougat ice cream with ratafía liqueur (Suppl. 2.90)
  • Chocolate coulant with vanilla ice cream «One day is one day» (Suppl. 3.90)

Today’s menu, included in the price: water and bread.

13,90 VAT included

Hola! ¿Te ayudamos?