Castellano / Català


  • Sprout salad with vegetable vinaigrette and tuna
  • Sauteed quinoa with vegetables from the garden
  • Organic wholegrain spaghetti with bolognese sauce
  • Grilled vegetables Km.0 with romesco sauce
  • Barbastre tomato carpaccio, tuna belly and olive oil (Supl.2.70)
  • «Blue Leg» cannelloni with nutmeg béchamel (Suppl. 2.90)


  • Baked hake supreme with baked potatoes and vegetables
  • Farmer’s sausage with beans «Collsacabra»
  • Blue leg chicken croquettes with ‘Bio de l’Anoia’ pea hummus
  • Broken poultry eggs with baked potatoes and ham
  • Octopus leg with cachelos puree, paprika and ‘AOVE’ (Suppl. 5.70)
  • Grilled Moixina and Chimichurri Beef Steak (Suppl. 6.90)


  • Natural combination of watermelon and melon
  • Homemade yogurt with crispy muesly and blueberries
  • Homemade farm egg custard
  • Light cheesecake with red fruit jam
  • Strawberry and lemon La Fageda ice cream
  • Ordal pears in Grenache wine with whipped cream (Suppl. 2.70)
  • Catalan cream ice cream with ratafia liqueur (Suppl. 2.90)

Today’s menu, included in the price: water and bread.

13,90 VAT included

Hola! ¿Te ayudamos?