BOLD, HEALTHY AND COMMITTED.

26/01/2022

Castellano / Català


STARTERS

  • Warm mushroom and broccoli salad
  • Grilled vegetables with romesco sauce «Molí de Pomerí»
  • Light cream of cabbage kale with cheese in brine and seeds
  • Spinach tagliatelle with bolognese and Emmental cheese
  • Cod carpaccio with natural tomato and olive (Suppl. 1.90)
  • Wholemeal crepe stuffed with provolone cheese and Iberian shoulder (Suppl. 2.90)

MAINS

  • Sausage «pagès» with white beans sautéed with garlic and parsley
  • Grouper in Biscayan sauce on baked potato
  • Mountain rice with meat & mushrooms
  • Free-range egg, artichokes and ham shavings omelette
  • Duck magret with bittersweet raspberry sauce (Suppl. 3.90)
  • Cod loin on creamy potato, green asparagus and black garlic sauce (Suppl. 3,90)

DESSERTS

  • Natural combination chopped fruit
  • Catalan cream with brown sugar
  • Spongcake With nuts and chocolate
  • Homemade yogurt with forest fruit jam
  • Pears with Grenache wine and cinnamon
  • Chocolate coulant with whipped cream (Suppl. 1.90)

Included in the price: bread, water, glass of wine OD Penedés, or beer or soft drink.

11,90 VAT included

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